I made this very basic version of mashed potatoes yesterday, and was very pleased at the way it came out. I like it because I can just use what's in my fridge. It's very simple - just russet potatoes, butter, milk, salt and pepper.
I was able to make it in half an hour. The majority of prep time came from peeling and boiling the potatoes. Next time, I think I will try the roasted garlic variation.
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